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Keramos amphora orange

KAMARA PURE

Label: Keramos orange

Origin: Northern Greece

Region: Slopes of Kamara-Oraiokastro Thessaloniki

Variety: Assyrtiko-White Muscat (80-20% blend)

Vintage: 2019

Tasting notes:

 Bright orange color with golden highlights. Rich, intense nose, with all natural flavours evolving in mouth. Fresh wine, easy drinkable, low on alcohol and round taste. The aromas of orange and citrus blend with an elegant minerality. High acidity and long aftertaste.

Winemaking report:

The whole bunches of the grapes of each variety ferment separately in small amphoras  (controlled fermentation temperature 18º- 21º C) with indigenous yeasts, no oenological substances added.  Spontaneous malolactic fermentation. Skin maceration for 30 days and after the grapes are pressed. The produced wine is put once again into the amphoras for 9 months. No protein or tartaric stabilization.

Aging potential:

Potential age up to 5 years. Bottled with a natural cork closure, in order to ensure a unique aging capacity. Ideal serving temperature between 12-16ο C.

Food matches:

The wine match with shellfish and vegetarian dishes.

Vineyard notes:

Variety

Rootstock

Hectare/planted

Soil

Orientation

Altitude

White Muscat

Richter 110

0.9ha/2008

Clay-Loam

Eastern

140m above sea level

Assyrtiko

Richter 110

1.44ha/2010

Silty-Clay-Loam

Eastern

140m above sea level

Technical analysis:

Alc

RS

TA

FSO2

TSO2

pH

11.5%

1.7g/L

5.4g/L tartaric acid

<3ppm

<3ppm

3.4